Barbecue Pot Roast - cooking recipe

Ingredients

1/4 c. apricot preserves
1/4 c. pineapple preserves
1/4 c. Kraft salad dressing
1/2 c. Russian dressing
1 envelope dry onion soup
1 chuck roast

Preparation

Place chuck roast in pan and pepper to taste.
Cover and bake for 3 hours at 325\u00b0.
Pour off juices.
Pour sauce over meat. Bake 1/2 hour more.
Serve with cooked rice.
The sauce is very good spooned over rice.