Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped spinach, well drained
2 Tbsp. minced onions
1 c. sour cream
1 c. mayonnaise
1 pkg. dry vegetable soup mix
1 (5 oz.) can grated water chestnuts

Preparation

Press spinach to remove all juice.
Combine with rest of ingredients.
Serve with rye bread.