Shish Kebabs - cooking recipe

Ingredients

1 c. vegetable oil
1 c. red wine
3 bay leaves, crumbled
2 Tbsp. wine vinegar
3 cloves garlic, minced
1/2 tsp. black pepper
6 lb. chuck steak, cut in 1 1/2-inch cubes
1 lb. large mushrooms
9 medium white onions, peeled and quartered
6 large green peppers, cut in 1 x 1-inch pieces
1 pt. cherry tomatoes

Preparation

In a bowl, stir together first 6 ingredients to make marinade. Place steak cubes in a large, shallow pan.
Pour marinade over steak. Stir to coat.
Cover and refrigerate for 8 hours. Stir occasionally.
Fill 12 long skewers.
Skewer meat and vegetables, beginning and ending with meat.
Broil or grill for a total of 15 to 20 minutes, turning once.
Brush with marinade while cooking. Oil long skewers.