Potato Soup - cooking recipe

Ingredients

1 Tbsp. onion, chopped
1/2 (6 oz.) pkg. Canadian bacon, chopped (about 1/2 c.)
2 c. water
4 med. potatoes, diced
1 (12 oz.) can evaporated skim milk
3 Tbsp. butter buds
1/4 to 1 tsp. salt
1/8 tsp. pepper

Preparation

Spray bottom of 3 quart sauce pan with cooking spray.
Cook onions over medium heat until tender.
Add bacon, water and potatoes.
Simmer for 15-20 minutes until potatoes are fork tender.
With potato masher or large fork mash some of the cooked potatoes.
Add remaining ingredients.
Heat thoroughly.
Do not boil.