Polish Chop Suey - cooking recipe

Ingredients

1 large pork butt roast
1 pkg. cooked Kluski noodles
1 large can sauerkraut
1 pkg. dry onion soup
1 c. mushroom soup mix

Preparation

Cut up roast into cubes.
Brown meat very well in frying pan. Put meat in bottom of Nesco roasting pan.
Layer with 1 package of cooked noodles and sauerkraut.
Then mix dry onion soup with water in same frying pan you browned meat
and add 1 cup mushroom soup mix.
Mix well.
Pour over all in Nesco.
Bake in Nesco for 1 1/2 to 2 hours.
Watch.
Nesco temperature is 350\u00b0.