Orange Pound Cake(Yields 20 Servings) - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
3 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 small pinch baking soda
1 medium orange
5 eggs
milk
1 tsp. vanilla

Preparation

Set out butter and let come to room temperature.
Grate rind of one orange and add grated rind to butter.
Then juice orange and add enough milk to make 1 cup of liquid.
Add the pinch of baking soda (about 1/8 teaspoon) to liquid.
Stir and then set aside.