Buckeyes - cooking recipe

Ingredients

1 (18 oz.) jar peanut butter
1 box powdered sugar
1 stick melted butter
1/2 block paraffin
12 oz. chocolate chips

Preparation

Mix together the peanut butter, powdered sugar and butter. Make into balls and freeze for about 30 minutes.
Melt in top of double boiler the paraffin and chocolate chips.
Use toothpick to dip in chocolate.
Cool in buttered pan.