Ruth'S Caramel Icing - cooking recipe

Ingredients

1/2 c. oleo or butter
1 c. brown sugar
1/4 c. milk
1 tsp. vanilla
3 1/4 c. powdered sugar

Preparation

Mix the oleo or butter and brown sugar.
Boil 1 minute.
Cool slightly, then add the milk; mix well. Add the vanilla and powdered sugar.
(If too thin, add more sugar.)