Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen cut broccoli
1 (10 1/2 oz.) can cream of mushroom and cream of chicken soup (Campbell's)
2 (or more) oz. sharp Cheddar cheese
1 beaten egg
1/4 c. mayonnaise
1/4 c. milk
1 Tbsp. butter or margarine
1/4 c. dry bread

Preparation

Cook broccoli.
Blend soup, cheese and egg; add mayonnaise and milk.
Stir into broccoli.
Chill overnight.
Melt butter.
Mix with bread crumbs.
Top casserole with bread crumbs.
Bake at 375\u00b0, uncovered, for 35 minutes.