Fried Rice - cooking recipe

Ingredients

1 1/2 c. precooked rice
4 strips bacon
2 eggs
green onions, cut up
3 to 4 Tbsp. oil
soy sauce
precooked chicken, beef or pork, cut in small pieces

Preparation

Preheat frying pan to 420\u00b0.
Fold in 2 strips of bacon.
Add 2 eggs; don't break yolk and do not mix with bacon.
After eggs are half cooked, break into little pieces.
Add precooked rice.
Don't mix with eggs and bacon.
Add cut up green onions on rice and 3 to 4 tablespoons oil.
Sprinkle soy sauce on top of rice.
Mix bacon and eggs with rice.
Push to back of pan.
Add precooked chicken to the front of pan and saute.
Mix it all together.