Corn Pudding - cooking recipe

Ingredients

1 box Jiffy corn meal muffin mix
1 (8 oz.) carton sour cream
1 stick melted butter
1 can creamed corn
1 can whole kernel corn
1 beaten egg
1 to 2 tsp. sugar

Preparation

Mix together and pour into greased 9 x 13-inch pan.
Bake 30 to 35 minutes at 350\u00b0.