Hot Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. yellow corn meal
3 eggs
1/3 c. cooking oil
3 tsp. baking powder
1 Tbsp. sugar
1 small can cream-style corn
1 c. sweet milk
1 c. sharp cheese
4 or 5 hot peppers
1 large onion
1 bell pepper, cut fine
1 small jar pimentos
1 tsp. salt

Preparation

Mix and bake at 425\u00b0 for 30 minutes.