Chicken Enchilada Casserole - cooking recipe

Ingredients

1 Tbsp. oil
1 (4 oz.) can chopped green chilies
2 c. onions, chopped
1 (28 oz.) can chopped tomatoes (undrained)
1/4 tsp. garlic powder
1/2 tsp. salt
2 c. (8 oz.) Mozzarella cheese, grated
1/2 tsp. ground oregano
3 c. cooked chicken, chopped (skinless)
1/2 c. water
2 c. low-fat plain yogurt
24 corn tortillas, torn into 1-inch strips

Preparation

Preheat oven to 350\u00b0.
Heat the oil in a nonstick skillet and saute the green chilies and onion over low heat for 2 minutes. Stir in tomatoes, garlic powder, oregano, salt and water.
Simmer, uncovered, about 30 minutes or until thick.
Combine chicken and yogurt and place in shallow 3-quart baking dish.
Add tortilla strips on top of chicken mixture; cover with tomato sauce.
Top casserole with grated Mozzarella cheese.
Bake for 20 to 30 minutes or until thoroughly heated.
Yields 10 servings.