Watermelon Martinis - cooking recipe

Ingredients

4 c. watermelon (with the rinds), seeds removed
1 c. lemon vodka
1/2 c. Cointreau or Triple Sec
1 lime, squeezed
1 c. ice cubes
1 Tbsp. sugar or sugar substitute
pieces of watermelon, lime, sugar cane (garnish)

Preparation

In a blender, combine the watermelon chunks and puree. Remove pureed fruit and pour into a pitcher. Keep very cold, even a little frozen to make it icy.