Italian Chicken - cooking recipe

Ingredients

3 large chicken breasts
6 thin slices boiled ham
3 slices Mozzarella cheese, halved
1 medium tomato, chopped
1/2 tsp. dried sage, crushed
1/3 c. fine dry bread crumbs
2 Tbsp. grated Parmesan cheese
2 Tbsp. butter or margarine, melted
parsley, chopped fine

Preparation

Pound chicken flat.
Place a slice of ham and cheese on each piece and top with tomato and dash of sage.
Tuck in sides, roll up in jelly-roll style, pressing to seal.