Squash Casserole - cooking recipe

Ingredients

1 small can pimento
2 lb. squash
1 onion, chopped
1 can cream of chicken soup
8 oz. sour cream
1/2 pkg. Pepperidge Farm cornbread crumbs
1 stick oleo

Preparation

Mix first five ingredients in a casserole dish.
Melt butter and mix with bread crumbs.
Put on top and bake at 350\u00b0 for 25 to 30 minutes.