Canadian Meat Pie - cooking recipe

Ingredients

2 lb. ground pork
1 lb. hamburger
2 medium onions
1/4 tsp. ground cloves
1/8 tsp. sage
1 tsp. pepper
1 tsp. salt
1/4 tsp. cinnamon
1/8 tsp. allspice

Preparation

Place ingredients in pan; add enough water to cover.
Mix well.
Simmer 1 hour (add more water if needed).
Place in unbaked pie crust (juice must be used; it may seem excessive but it is not).
Add top crust; slit crust and bake until brown, about 50 minutes at 350\u00b0 to 375\u00b0.
Makes 2 (9-inch) deep pies.
Can be frozen.
Good served warm or cold.
Good served with or without applesauce or catsup.