Black Bean 'N Salsa Dip - cooking recipe

Ingredients

1 (15 oz.) can black beans, drained
1 (4 oz.) can chopped green chiles
1 c. chopped, seeded tomatoes
1 c. thick and chunky salsa
1 Tbsp. chopped fresh cilantro
1/2 tsp. cumin

Preparation

In medium bowl, combine all ingredients; mix well. Refrigerate until ready to serve.
Serve with tortilla chips. Makes 3 cups.