Chicken Pie - cooking recipe

Ingredients

3 chicken breasts
1 can peas and carrots, drained
1 c. cream of chicken soup
1 c. self-rising flour
1 c. buttermilk
1/2 tsp. salt
1/2 tsp. pepper
1 stick butter

Preparation

Cook chicken until tender; put chicken broth aside.
Pull chicken from bones and put in baking dish.
Add peas and carrots with chicken soup and 2 cans of chicken broth.
Pour over the chicken and vegetables.