Sausage Gravy - cooking recipe

Ingredients

1 lb. sage-flavored bulk pork sausage
2 Tbsp. finely chopped onion
6 Tbsp. all-purpose flour
1 qt. milk
1 tsp. poultry seasoning
1/4 tsp. salt
dash of hot pepper sauce

Preparation

Crumble sausage into a large saucepan.
Cook over medium-low heat.
Add onion.
Cook and stir until transparent.
Drain, discarding all but 2 tablespoons of drippings.
Stir in flour. Cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden.
Stir in milk.
Add seasoning.
Cook, stirring, until thickened.
To serve, slice biscuits and spoon gravy over halves.
Makes 4 to 6 servings.