Big Bucket Fried Chicken - cooking recipe

Ingredients

3 c. self-rising flour
2 pkg. Good Seasons Italian mix (instant)
2 envelopes Lipton instant tomato Cup-a-Soup mix
1 Tbsp. paprika
1 tsp. seasoning salt

Preparation

Mix all ingredients well.
Roll or shake chicken parts in mixture.
Dot with butter or margarine.
Bake 1 hour uncovered at 350\u00b0.