White Fudge - cooking recipe

Ingredients

1 1/3 c. sugar
1/2 c. butter or margarine
2/3 c. nondairy liquid coffee cream
1/8 tsp. salt
1/2 tsp. vanilla
dipping chocolate (optional)
1/2 lb. white chocolate coating (wafers or block chocolate, finely chopped)
2 c. miniature marshmallows

Preparation

Cook first 4 ingredients without stirring to 238\u00b0.
Remove from heat and add the next 3 ingredients.
Blend well.
Pack into a 9-inch square pan.
When partially cooled, cut into squares. Makes about 64 pieces.