Never-Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 c. plus 2 Tbsp. shortening
1 tsp. vinegar
1 1/2 tsp. salt
1 egg, slightly beaten
5 Tbsp. water

Preparation

Cut shortening into flour and salt until mixture resembles fine crumbs.
Combine egg, vinegar and water.
Sprinkle over dry ingredients.
Mix with a fork.
Let stand 10 minutes and roll out. Makes 4 crusts.
(I also use to make my cobblers.)