Refrigerator-Rise Butterhorns - cooking recipe

Ingredients

2 pkg. dry yeast
2/3 c. warm water
1 c. warm diluted evaporated milk
1/3 c. butter, softened
2 eggs
1/3 c. sugar
1 1/2 tsp. salt
6 c. flour, sifted
softened butter
melted butter

Preparation

Sprinkle yeast into warm water in large bowl.
Stir until dissolved.
Add milk, sugar, salt, 1/2 cup butter and eggs and beat well.
Add half of the flour.
Beat with wooden spoon about 1 minute or until smooth.
Stir in remaining flour.
Turn out on floured board; round up into ball.
Knead 5 to 10 minutes or until dough is light, elastic, smooth and no longer sticky.
Cover; let rise 20 minutes.
Punch down; divide into 3 equal parts.