Chicken Egg Drop Soup - cooking recipe

Ingredients

1 Tbsp. diced onion
1/2 c. chopped celery
4 c. chicken broth
1 egg, slightly beaten

Preparation

Cook onion and celery in broth until tender.
Slowly pour beaten egg into boiling broth, stirring so egg separates into shreds.
Yields 4 cups (4 servings).