Pepper Steak - cooking recipe

Ingredients

2 lb. steak or deer
4 large bell peppers
2 large onions
4 Tbsp. shortening
dash of garlic powder
1 (10 oz.) can cream of mushroom soup
1/2 can water
1/2 c. flour

Preparation

Cut steak into strips; flour lightly.
Brown in shortening then simmer with lid on skillet until tender.
Add bell peppers that have been cut in strips; add onions that have been sliced. Cover and simmer until onions can be cut with a fork.
Mix soup with water; add to meat mixture.
Cover and simmer 15 minutes. Serve hot over a bed of cooked rice.