Layered Salad - cooking recipe

Ingredients

1 qt. shredded lettuce
2 c. mushroom slices
1 1/2 c. red onion rings
2 (10 oz.) pkg. frozen peas, cooked and drained
1 c. mayonnaise
1/2 tsp. sugar
1/2 tsp. curry powder
2 crisply cooked bacon slices, crumbled

Preparation

In a large 2 1/2-quart salad bowl, layer lettuce, mushrooms, onions and peas.
Combine mayonnaise, sugar and curry powder. Spread over salad to seal.
Cover and refrigerate overnight.
Top with bacon before serving.
Serves 8.