Cornbread Ring(Microwave) - cooking recipe

Ingredients

1 c. yellow cornbread
1 c. unsifted all-purpose flour
2 Tbsp. sugar
4 tsp. baking powder
1/2 tsp. salt
1 egg
1 c. milk
1/2 c. cooking oil
1 can finely crushed French fried onions (3 oz.)
2 Tbsp. Parmesan cheese

Preparation

In large mixing bowl, stir together cornmeal, flour, sugar, baking powder and salt.
Add egg, milk and cooking oil.
Beat until smooth, about 1 minute.
Place onions and cheese in well-greased 8-inch ring mold.
Tilt to coat all sides, reserving excess crumbs.
Pour batter into ring mold and sprinkle with reserved crumbs.
Microwave at Medium-high (7) for 9 to 11 minutes, until toothpick inserted in center comes out clean.
Turn out on cooling rack or serving plate.
Serve warm.