Tart Pineapple Pie - cooking recipe

Ingredients

1 (14 oz.) can Borden sweetened condensed milk
2 lemons
2 limes
1 (8 oz.) can crushed pineapple
2 drops green food color (if desired)
1 graham cracker crust (for pie)
whipped cream or Cool Whip

Preparation

Squeeze juice of lemons and limes into a bowl.
Add sweetened milk; drain pineapple and add to mixture.
Add food color, if desired.
Place in pie shell and top with whipped cream.
Chill for at least 3 hours.