Mike'S Bread - cooking recipe

Ingredients

1/2 c. corn meal
1/2 c. whole wheat cereal (Ralston)
1/2 c. oatmeal
1 pkg. dry yeast
1/4 c. honey
1 tsp. salt
1 c. whole wheat flour
3 to 4 c. unbleached white flour

Preparation

Pour 1 pint boiling water over corn meal, wheat cereal and oatmeal.
Cool to 100\u00b0.
Dissolve yeast in 1/2 cup warm water and add to mixture.
Stir well.
Add honey, 1 cup warm water and salt. Stir in whole wheat flour, 1/2 cup at a time.
When the dough is too stiff to stir with a spoon, use your hands.
Add enough flour to make a sticky dough.
Knead on a floured board for 5 minutes (dough will be sticky).