Butterscotch Thins - cooking recipe

Ingredients

1 (6 oz.) pkg. butterscotch morsels
1/2 c. butter
2/3 c. brown sugar
1 egg
1 1/3 c. flour
3/4 tsp. baking soda
1/3 c. chopped nuts
3/4 tsp. vanilla

Preparation

Melt butterscotch morsels and butter over hot water.
Remove from heat.
Beat in brown sugar and egg.
Sift flour and baking soda together; stir into butterscotch mixture.
Add nuts and vanilla.
Chill.
Shape into 12-inch roll.
Wrap in waxed paper; chill thoroughly (or wrap in foil and freeze).
Preheat oven to 375\u00b0.
Unwrap dough and slice very thin.
Place on ungreased cookie sheet.
Bake 5 to 6 minutes.
Cool slightly; remove from baking sheet.