Lefse(Norwegian) - cooking recipe

Ingredients

8 c. riced potatoes, packed well (rice several times until smooth)
6 Tbsp. canned milk
1/3 c. oil
3 tsp. sugar
1 tsp. salt
2 c. (scant) flour

Preparation

Mix all together except flour.
Let stand overnight in refrigerator.
Just before you are ready to bake add flour and roll very thin.
Use 1/2 cup dough or less for each lefse.
Bake at 450\u00b0 or 500\u00b0 on lefse grill.
Turn once.
Holiday family favorite.