Crockpot Chocolate Cake - cooking recipe

Ingredients

1 (18 1/2 oz.) pkg. chocolate cake mix
1 (3.9 oz.) pkg. instant chocolate pudding
2 c. (16 oz.) sour cream
4 eggs
1 c. water
3/4 c. oil
1 c. (8 oz.) semi-sweet chocolate chips
Whipped cream or ice cream (optional)

Preparation

Combine cake mix, pudding mix, sour cream, eggs, water and oil. Mix with electric mixer on medium for 2 minutes. Stir in chocolate chips. Pour cake into greased crockpot. Cover and cook on low for 6-7 hours or on high for 3-4 hours or until a toothpick comes out with moist crumbs. Serve with whipped cream or ice cream.