Pumpkin Torte - cooking recipe

Ingredients

1 (29 oz.) can pumpkin
3/4 c. sugar
6 beaten eggs
1 (13 oz.) can evaporated milk
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. ginger
1 stick butter
1 large spice cake mix

Preparation

Preheat oven to 350\u00b0. Combine pumpkin, sugar, eggs, milk and spices. Pour into a sprayed 9 x 13-inch pan. Make topping by combining dry cake mix with the margarine. Sprinkle topping on the pumpkin mixture. Bake for 1 hour.