Taiwanese Special - cooking recipe

Ingredients

3 Tbsp. oil
1 lb. uncooked pork (in pieces)
2 c. onions, chopped
3 Tbsp. soy sauce
1/2 large head cabbage, shredded
1 tsp. sugar
1 Tbsp. chopped fresh ginger
3 green peppers, sliced

Preparation

Heat pan; add oil and pork.
Fry until done.
Add onions. Saute; add cabbage and toss.
Add sugar, ginger and peppers. Add salt if necessary.
Heat thoroughly and serve at once with rice, boiled noodles or crisp noodles.
Vegetables should be crunchy; do not overcook.
If liquid forms, thicken it with 1 tablespoon cornstarch mixed with 1/4 cup water.