Pasta Salad - cooking recipe

Ingredients

1 (12 oz.) pkg. vermicelli, cooked
3 Tbsp. lemon juice
4 Tbsp. oil
1 Tbsp. Accent
1/2 c. chopped onions
1 1/2 c. sliced celery
1 c. chopped bell pepper
1 c. ripe olives
1 c. sliced pimentos
1 pt. mayonnaise
salt to taste

Preparation

Marinate vermicelli overnight in lemon juice, oil and Accent. Add chopped onions, celery, bell pepper, olives, pimentos and mayonnaise.
Salt to taste.
Refrigerate.