Martha Washington Candy - cooking recipe

Ingredients

2 boxes confectioners sugar
1 can condensed milk
1 bar unsweetened chocolate
1 tsp. vanilla
1 block paraffin wax
1 qt. pecans
1/4 lb. margarine

Preparation

Mix sugar, milk, margarine and vanilla.
Work in pecans.
Melt wax and chocolate together.
Let cool.
Roll candy balls and drop in chocolate.
Place on wax paper to cool.