Chicken And Rice Casserole - cooking recipe

Ingredients

1 chicken, broiled
1 c. rice
2 c. chicken broth
1 c. cream of chicken soup
1 c. cream of mushroom soup
1 small sour cream (optional)
18 Ritz crackers

Preparation

Cut chicken into pieces. Put ingredients together with 1 stick of melted margarine. Cook at 350\u00b0 for about 30 minutes or until crackers are brown and casserole is bubbly.