Avocado Sauce - cooking recipe

Ingredients

1 large ripe avocado, peeled and mashed or 2 small ones
6 large cayenne peppers
2 tsp. lemon juice
2 tsp. onion juice (press through garlic press)
1 dash of salt and pepper
1 dash of ground cayenne
1 dash of Texas Pete hot sauce

Preparation

Grate on fine side of grater the cayenne peppers into the avocado, which is already mashed. Add all other ingredients. Blend together well. Taste for flavor; if you want it more spicy, add more grated pepper for desired taste. You may use jalapeno or other hot peppers, but they don't give the same good flavor that cayennes do. Store any leftovers in small tightly covered container in fridge. Makes 4 servings. Preparation time: 0:30.