Tennessee White Chili - cooking recipe

Ingredients

1 pkg. Great Northern beans, soaked overnight and drained
6 c. chicken broth
2 onions, chopped
2 garlic cloves, minced
1 Tbsp. margarine
2 (4 oz.) cans green chilies, chopped
1 1/4 tsp. oregano
1/4 tsp. cayenne pepper
2 tsp. cumin
4 c. chicken breasts, cooked, boned and diced

Preparation

Combine the beans, broth, garlic and 1 onion in soup pot. Bring to a boil.
Lower heat and simmer 2 1/2 to 3 hours.
Saute the other onion in the margarine until tender.
Add the chilies and seasonings.
Mix well and add this to the cooked beans.
Add the chicken and simmer at least 1 hour to blend flavors.
This may be served with grated sharp Cheddar cheese and cornbread.