Yeast Doughnuts - cooking recipe

Ingredients

2 pkg. yeast, dissolved in 1 c. warm water
1/2 c. salt
3 Tbsp. butter, melted and cooled
2 eggs
1/2 c. sugar
flour (enough to make dough stiff)

Preparation

Mix the yeast mixture, salt, butter, eggs and sugar.
Add flour to make stiff dough.
Let rise for 7 hours.
Roll out and cut doughnuts.
Let rise 40 minutes.
Drop into hot oil and cook until golden brown. Dip into a glaze of powdered sugar and enough water to make a syrup. Always cool standing up sideways.