Sausage Balls A La Felix - cooking recipe

Ingredients

1 lb. sausage (ground)
12 oz. grated sharp Cheddar cheese
2 c. flour or Bisquick

Preparation

Mix up ahead of time.
Mix ingredients.
Make little balls and place on cookie sheet.
Freeze them.
Preheat oven to 450\u00b0.
Bake, without thawing, at 450\u00b0 for 15 minutes or until done (well browned).