Mini Cheese Cakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 Tbsp. lemon juice
1 tsp. vanilla
3/4 c. sugar
2 eggs
1 can cherry pie filling
vanilla wafers

Preparation

Beat the first 5 ingredients until fluffy.
Place one vanilla wafer into each muffin tin.
Add 1 tablespoon filling onto wafer. Bake at 300\u00b0 for 20 minutes.
When cool, place 1 tablespoon of pie filling on top.