Eggplant Casserole - cooking recipe

Ingredients

1 large eggplant
1 green pepper
1 onion, chopped
3 stalks celery, chopped
3 Tbsp. butter
1 hard-cooked egg
3 cooked chicken livers
1 raw egg
2 Tbsp. bread crumbs
pinch of cayenne pepper
salt and pepper
cracker crumbs
butter

Preparation

Boil eggplant in salted water; drain and mash.
Saute green pepper, onion and celery in butter.
Add eggplant and cook five minutes.
Grate hard-cooked egg and chop livers; add to mixture. Stir in raw egg, bread crumbs, cayenne and salt and pepper to taste.
Cook a few minutes.
Sprinkle top with cracker crumbs and dot with butter.
Bake 40 to 45 minutes at 375\u00b0.
Serves 4.