Shepherd Pie - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can mushroom soup
1 can corn or green beans, drained
1 c. Cheddar cheese, grated
5 or 6 potatoes
3/4 c. margarine
dash of salt and pepper
1/2 can water

Preparation

Boil potatoes and drain.
Add butter and dash of milk.
Mash and add salt and pepper.
Fry ground beef and drain.
Stir in cream of mushroom soup and vegetables.
Heat until warm.
Pour into baking dish and spread mashed potatoes over mixture and top with cheese.
Bake at 350\u00b0 until cheese is melted.
Serves 4 or 5.