Brownies - cooking recipe

Ingredients

1 c. shortening, melted
1/2 c. cocoa
4 eggs
2 c. sugar
1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1/2 c. nuts, chopped

Preparation

Add cocoa to melted shortening.
Beat eggs; add to chocolate mixture.
Sift together the sugar, flour, baking powder and salt. Add dry ingredients to chocolate mixture.
Add vanilla and nuts. Bake in a 9 x 12-inch pan for 25 minutes in a 350\u00b0 oven.