Broccoli Casserole - cooking recipe

Ingredients

1 1/2 lb. fresh or frozen broccoli, cut up
1 can mushroom soup
3/4 c. mayonnaise
1 small onion, minced
2 eggs, well beaten
1 c. grated Cheddar cheese
1/4 c. oleo
1 1/2 c. herb stuffing (or your choice)

Preparation

Cook broccoli; drain.
Combine undiluted soup, mayonnaise, onion and eggs.
Stir into broccoli.
Put into large ungreased casserole; sprinkle cheese on top.
Stir stuffing in melted oleo. Sprinkle on top.
Bake at 350\u00b0 for 30 minutes.
Can also be put in small dishes and frozen before baking.