Never Fail Marshmallow Fudge - cooking recipe

Ingredients

12 oz. chocolate chips
8 oz. dark unsweetened chocolate, cut in pieces
6 oz. nuts, cut in pieces
8 oz. marshmallow cream
1 tsp. vanilla
1 tall can evaporated milk
4 1/2 c. white sugar
1/2 tsp. salt
2 Tbsp. butter

Preparation

Put chocolate chips, dark unsweetened chocolate, nuts, marshmallow cream and vanilla in large bowl.
Put remaining ingredients into saucepan; bring to boil.
Boil rapidly for 6 minutes, stirring constantly.
Pour hot mixture into bowl of chocolate mixture.
Stir with heavy spoon until all melted.