Grandma'S Peach Crumble - cooking recipe

Ingredients

4 c. fresh peaches, sliced
3/4 c. brown sugar
1 c. graham cracker crumbs
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 c. butter, softened

Preparation

Combine peaches and brown sugar in an 8 x 8-inch square pan. In a bowl, mix together the remaining ingredients and sprinkle over the top of peach mixture.
Bake at 375\u00b0 for 30 to 35 minutes. Serve with ice cream.