Mixed Vegetables - cooking recipe

Ingredients

1/2 c. water
1 (20 oz.) pkg. frozen mixed vegetables
1/2 c. chopped onion
2/3 c. stuffing croutons or breadcrumbs
1/2 tsp. marjoram
1/2 c. celery
1/2 tsp. seasoned salt
1/2 tsp. basil
2 Tbsp. butter
1 can cream of mushroom soup

Preparation

Cook vegetables in water and seasoned salt until tender-crisp, uncovered.
Drain vegetables and mix with soup.
Combine stuffing, spices and melted butter.
Sprinkle over vegetables.
Bake 30 minutes at 350\u00b0.
Can be made early and refrigerated.